Mixed green & Black olives marinated with oregano and garlic
Uses: This paste is a great way to perk up soups or stews. You can spread it on crackers or bread, add it to pasta or delivered eggs, or mix it with vinaigrette to create a unique salad dressing or marinade for steamed vegetables. Use on broiled meats and grilled fish, sandwiches and vegetables. Make sandwiches with olive paste, cheese tomato, and more paste.
For best before date: see lid. Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 week.